So the semester is slowly ending and the weather is warming up (finally). It's that time of year when families start barbecuing and picnicking regularly. Eating gluten and dairy-free can be difficult during the summer but have some deliciously safe solutions for you!
Your-way BBQ Chicken
Head to the grocery store and pick ANY gluten-free marinade you like and your favorite type of chicken. My personal favorite is World Harbors Lemon Pepper & Garlic. Let it marinade for at least 2 hours in the fridge prior to barbecuing. Grill until meat turns white. Enjoy!
www.tabernaclerescue.com
This recipe is courtesy of Gluten-Free Girl Shauna Ahern, my favorite gluten-free chef. Feel free to leave out the pesto as I'm not a huge fan of it myself. Quinoa has a delicious smoky taste and can be combined with any vegetable you like! www.glutenfreegirl.com
Ultimate dairy-free ice cream
Drive to the nearest Whole Foods Market or health food store. Purchase a delicious flavor of Purely Decadent Soy Ice Cream. Peanut Butter Zig Zag is my favorite but they even have a gluten-free Cookie Dough! Perfect to cool off on the hottest days. www.sallybernstein.com
Clearly I'm not the greatest chef myself, but I love to help others who suffer with the same issues as me. Gluten-free cookbooks are everywhere now. I use the Gluten-Free Gourmet books. Have fun, play with recipes and most of all, stay healthy!
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